Mazatlan Restaurant Renton Menu (Update 2025)

Crisp flour tortillas filled with our fresh tasty chicken, garnished with tomatoes, onions, sour cream, parmesan cheese, sauce and guacamole.

Chips, cheese, beans, diced tomatoes, onions, guacamole and sour cream.

Spicy breaded chicken over a bed of lettuce, celery sticks and carrot. Served with ranch or blue cheese.

Sauteed prawns in butter with onions and mushrooms, with your choice of mojo de ajo or a la diabla.

Deep fried flour tortilla topped with melted cheese.

Flour tortilla with melted cheese, sauteed vegetables, guacamole and sour cream.

Crisp flour tortilla topped with refried beans, ground beef, cheese, tomatoes, onions and guacamole.

Flour tortilla with melted monterrey Jack cheese and skirt steak, garnished with pico de gallo, guacamole and sour cream.

Chips, Monterrey Jack cheese, beans, diced tomatoes, onions, guacamole and sour cream.

Molcajete slice of Angus top sirloin steak and chicken breast, both sauteed in onions, green and red bell peppers served with our special molcaje sauce, then topped with Monterey Jack cheese. Served with rice, beans, guacamole, sour cream and tortillas.

Charbroiled top sirloin steak, chile relleno, enchilada, rice and beans.

Carne asada, butterfly prawns, chicken breast, pico de gallo, rice, beans and guacamole.

Molcajete slice of Angus top sirloin steak and chicken breast, both sauteed in onions, green and red bell peppers served with our special molcaje sauce, then topped with Monterey Jack cheese. Served with rice, beans, guacamole, sour cream and tortillas.

Chile colorado, chile verde and authentic chile relleno served with rice, beans and tortillas.

Specially seasoned grilled pork with onions, served with rice and beans, pico de gallo and guacamole.

Skirt steak charbroiled, diced and served in three corn tortillas with guacamole, pico de gallo and parmesan cheese. Served with rice and beans.

Chicken breast charbroiled on the grill. Served with salsa ranchera, guacamole, sour cream, rice and beans.

Charbroiled top sirloin steak, crispy chicken burrito, served with guacamole, sour cream, rice and beans.

Skirt steak charbrolied the mazatlan way. served with guacamole and pico de gallo.

Charbroiled chicken breast diced and served on three corn tortillas. Garnished with pico de gallo, Parmesan cheese, guacamole and tomato. Served with rice and beans.

Breaded cod deep fried with your choice of flour or corn tortilla, then topped with pico de gallo and garnished with cabbage and chipotle sauce. Served with rice and beans.

Bacon wrapped, prawns sauteed served with green peppers, onions, mushrooms and toppd with Monterrey Jack cheese. Served with rice and beans.

Prawns sauteed with mushrooms, onions, sauce and bell peppers, served over rice and topped with melted cheese. Garnished with tomatoes, gren onions and parmesan cheese.

Two corn tortillas filled with real crab meat, onions, tomatoes and topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion and avocado slice.

Butterfly prawns, pico de gallo, cilantro and coarsely diced avocado in a slightly spicy tomato broth.

Butterfly prawns, pico de gallo, cilantro and coarsely diced avocado in a slightly spicy tomato broth.

Prawns sauteed in butter with mushrooms and onions smothered with a cream sauce made with 3 different cheeses. Served with rice and beans.

Butterfly prawns, mushrooms and onions sauteed in butter, garlic and spices. Served with rice and beans.

Butterfly prawns with garlic and mushrooms. Served in a special salsa (mild, medium or hot), rice and beans.

Butterfly prawns, chicken breast and real crab meat sauteed with onions and mushrroms in butter white wine sauce and cilantro topped with monterrey Jack cheese, Parmesan cheese and served with rice, beans and tortillas.

Sauteed seasonal vegetable, then rolled in a corn tortilla, topped with our exquisite veggie sauce and melted cheese. Served with choice of spanish rice or white rice and rancho beans.

10 inch flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice and rancho beans. Topped with our veggie sauce and garnished with lettuce, pico de gallo and ranchero cheese.

Sauteed spinach with mushrooms in corn tortillas generously topped with enchilada salsa and Monterrey Jack cheese. Served with choice of spanish rice or white rice and rancho beans.

Sauteed mushrooms, carrots, zucchini, broccoli, onions, green and red bell peppers. Served with rice, beans, guacamole, sour cream and your choice of flour or corn tortillas.

Served with french fries.

Grilled chicken breast served with lettuce, tomato and french fries.

Served with green salad, onion rings and baked potato or french fries.

Topped with avocado, cheese, bacon and served with french fries.

3 unities.